Vegetarian cooking around the world / compiled by Alison Behnke.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2002.Description: 72 p. : col. ill. ; 23 cmISBN: - 0822541300
- 641.5/636 21
- TX837 .B397 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5 Veg (Browse shelf(Opens below)) | Available | 400095 |
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| 641.5 Fie A quintet of cuisines | 641.5 Hol Holiday cooking around the world / | 641.5 Rom Joy of cooking / | 641.5 Veg Vegetarian cooking around the world / | 641.509 Hop Bountiful Ohio : | 641.544 Chi Mastering the art of French cooking / | 641.551 Mil The thousand recipe Chinese cookbook. |
"Revised and expanded to include new low-fat and vegetarian recipes."
Includes index.
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
5.5
5-8 Follett Library Resources
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