Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541165
- 641.595692 21
- TX725.L4 A43 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.595 Ama (Browse shelf(Opens below)) | Available | 400119 |
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| 641.5944 Cla Classic French cooking | 641.5945 Roo The cooking of Italy | 641.5948 Bro The cooking of Scandinavia / | 641.595 Ama Cooking the Lebanese way : | 641.595 Cor Cooking the Indonesian way : | 641.595 Cor Cooking the Turkish way : | 641.595 Har Cooking the Thai way : |
Includes index.
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
6.8
5-8 Follett Library Resources
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