The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
Material type:
TextSeries: Foods of the worldPublication details: New York : Time-Life Books, 1969.Description: 208 p. : ill., map. 29 cmSubject(s): DDC classification: - 641.5 12
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5942 Bai (Browse shelf(Opens below)) | Available | 101669 |
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| 641.594 Par Cooking the German way : | 641.594 Tas A taste of Tuscany / | 641.594 Vil Cooking the Greek way / | 641.5942 Bai The cooking of the British Isles / | 641.5944 Cla Classic French cooking | 641.5945 Roo The cooking of Italy | 641.5948 Bro The cooking of Scandinavia / |
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