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Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541246
Subject(s): DDC classification:
  • 641.59593 21
LOC classification:
  • TX724.5.T5 H37 2003
Summary: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.595 Har (Browse shelf(Opens below)) Available 400120
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
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Includes index.

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

6.8

5-8 Follett Library Resources

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