Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:- 0822541246
- 641.59593 21
- TX724.5.T5 H37 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.595 Har (Browse shelf(Opens below)) | Available | 400120 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
641.595 Ama Cooking the Lebanese way : | 641.595 Cor Cooking the Indonesian way : | 641.595 Cor Cooking the Turkish way : | 641.595 Har Cooking the Thai way : | 641.595 Kir The healthy cuisine of India : | 641.595 Mad Cooking the Indian way / | 641.595 TSA Simply ming in your kitchen : |
Includes index.
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
6.8
5-8 Follett Library Resources
There are no comments on this title.