Cooking the Australian way : revised and expanded to include new low-fat and vegetarian recipes / Elizabeth Germaine & Ann L. Burckhardt.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications, c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541017
- 641.5994 22
- TX725.A9 G47 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.599 Ger (Browse shelf(Opens below)) | Available | 400800 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
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| 641.59763 Fei American cooking: Creole and Acadian | 641.59795 Bro American cooking : the Northwest | 641.598 Par Cooking the South American way : | 641.599 Ger Cooking the Australian way : | 641.8 Des Desserts around the world : | 646.4 FUL Wear, repair, repurpose : a maker's guide to mending and upcycling clothes / | 659.1 Mie Accept no substitutes! : |
Includes index.
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
6.2
5-8 Follett Library Resources
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