Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541211
- 641.598 21
- TX716.A1 P42 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.598 Par (Browse shelf(Opens below)) | Available | 400802 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| 641.5975 Wal American cooking: southern style | 641.59763 Fei American cooking: Creole and Acadian | 641.59795 Bro American cooking : the Northwest | 641.598 Par Cooking the South American way : | 641.599 Ger Cooking the Australian way : | 641.8 Des Desserts around the world : | 646.4 FUL Wear, repair, repurpose : a maker's guide to mending and upcycling clothes / |
Includes index.
Wilson's Children, June 2001
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
6.9
5-8 Follett Library Resources
There are no comments on this title.