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Hasty Pudding, Johnnycakes, and Other Good Stuff

By: Material type: TextTextPublication details: Brookfield, Connecticut The Millbrook Press 1998Description: 63 p. col. illISBN:
  • 0-7613-0369-3
Subject(s): Summary: Presents colonial food preparation with a look at the influences ofavailable ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 641.597 ICH (Browse shelf(Opens below)) Available 21209
Browsing MVS Library shelves, Shelving location: Children's Room, Collection: G- Nonfiction (Juvenile) Close shelf browser (Hides shelf browser)
641.59 SHE Foods of Spain 641.59 SHE Foods of the Caribbean 641.59 SHE Foods of Ethiopia 641.597 ICH Hasty Pudding, Johnnycakes, and Other Good Stuff 641.5973 KAL The Colonial Cook 641.5974 KUS Cool East Coast cooking : 641.5975 KUS Cool Southern cooking :

Presents colonial food preparation with a look at the influences ofavailable ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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