The Miami Valley School Library
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Foods of the Caribbean

By: Material type: TextTextPublication details: New York Kidhaven Press 2008Description: 64p. : color photos, recipesISBN:
  • 978-0-7377-3774-5
Subject(s): Summary: This book explores the foods, cooking traditions, customs, eating habits and food sources all presented through a delectable blend of geography, daily life, culture, and history.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 641.59 SHE (Browse shelf(Opens below)) Available 26924
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641.59 SHE Foods of Greece 641.59 SHE Foods of Italy 641.59 SHE Foods of Spain 641.59 SHE Foods of the Caribbean 641.59 SHE Foods of Ethiopia 641.597 ICH Hasty Pudding, Johnnycakes, and Other Good Stuff 641.5973 KAL The Colonial Cook

This book explores the foods, cooking traditions, customs, eating habits and food sources all presented through a delectable blend of geography, daily life, culture, and history.

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