Seafood / Ann O. Squire.
Material type:
TextSeries: Farm to table | True bookDescription: 48 pages : color illustrations, color map ; 22 cmISBN: - 9780531229354 (library binding : alk. paper)
- 9780531235546 (pbk. : alk. paper)
- At head: Farm to table
- 338.3 SQU 23
- SH327.5 .S68 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 338.3 SQU (Browse shelf(Opens below)) | Available | 4006684 |
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| 333.8 OLL Fossil fuels / | 333.9 DRU Energy island : how one community harnessed the wind and changed their world / | 333.95 MAR The great bear rescue : saving the Gobi bears / | 338.3 SQU Seafood / | 338.7 You The sparkling story of Coca-Cola / | 340.5 TRE Medieval Law and Punishment | 342.42 LUS The Magna Carta / |
Includes bibliographical references and index.
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--
Ages 7-11
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