From wheat to bread / Penelope S. Nelson.
Material type:
TextSeries: Bullfrog Books. Where does it come from?Description: 24 pages : color illustrations ; 19 cmISBN: - 9781645275442
- 9781645275459
- 641.81 NEL 23
- TX769 .N45 2021
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 641.81 NEL (Browse shelf(Opens below)) | Available | 4009136 |
Browsing MVS Library shelves, Shelving location: Children's Room, Collection: G- Nonfiction (Juvenile) Close shelf browser (Hides shelf browser)
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| 641.8 RAN Chocolate chip cookies / | 641.81 Professor Cook's mind-blowing baking / | 641.81 COL Let's explore bread! / | 641.81 NEL From wheat to bread / | 641.815 KUS Cool breads & biscuits : | 641.82 PIZ Pizza! : a slice of history / | 641.822 NEL Spaghetti / |
"Bullfrog Books are published by Jump!"
Includes index.
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Ages 5-8. Jump!, Inc.
Grades K-1. Jump!, Inc.
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