The Miami Valley School Library
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Seafood / Ann O. Squire.

By: Material type: TextTextSeries: Farm to table | True bookDescription: 48 pages : color illustrations, color map ; 22 cmISBN:
  • 9780531229354 (library binding : alk. paper)
  • 9780531235546 (pbk. : alk. paper)
Other title:
  • At head: Farm to table
Subject(s): DDC classification:
  • 338.3 SQU 23
LOC classification:
  • SH327.5 .S68 2017
Summary: "This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 338.3 SQU (Browse shelf(Opens below)) Available 4006684

Includes bibliographical references and index.

"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--

Ages 7-11

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