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		No cover image available The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. by Root, Waverley Lewis, 1903- Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va Time-Life Books 1968 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5945 Roo. Place hold Log in to add tags Add to cart (remove)
		Foods of Italy by Sheen, Barbara Material type: Text; Format: regular print Publication details: New York Kidhaven Press 2006 Availability: Items available for loan: MVS Library (1)Location, call number: Children's Room 641.59 SHE. Place hold Log in to add tags Add to cart (remove)

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