The Colonial Cook
Material type: TextPublication details: New York Crabtree Publishing 2002Description: 32p.: col. photosISBN:- 0-7787-0748-2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 641.5973 KAL (Browse shelf(Opens below)) | Available | 23484 |
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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