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		No cover image available A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon. by Field, Michael Series: Foods of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Fie. Place hold Log in to add tags Add to cart (remove)
		No cover image available Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman by Claiborne, Craig Franey, Pierre [jt. author] Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandrai, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5944 Cla. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking : New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Constantine Manos and Richard Jeffery by Leonard, Jonathan Norton, 1903-1975 Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5974 Leo. Place hold Log in to add tags Add to cart (remove)

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