Traditional food from Scotland : the Edinburgh book of plain cookery recipes.

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Material type: Text

TextSeries: Hippocrene international cookbook seriesPublication details: New York : Hippocrene Books, 1996.Edition: Hippocrene pbk. edDescription: 334 p. ; 19 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Main room-Teen/Adult	B- Nonfiction (Teen/Adult)	641.59 Tra (Browse shelf(Opens below))	Available		101659

Originally published: London : Thomas Nelson, 1932.

Includes index.

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