The food of New Orleans :
DeMers, John, 1952-
The food of New Orleans : authentic recipes from the Big Easy / New Orleans text and recipes by John DeMers. - 1st ed. - Boston, MA : North Clarendon, VT : Periplus Editions ; Distributed by Charles E. Tuttle, c1998. - 143 p. : col. ill. ; 21 x 24 cm.
Includes index. "With additional articles by Marcelle Bienvenu ... et al."
Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.
Adult Follett Library Resources
9625932275
97069546
641.59763/35
The food of New Orleans : authentic recipes from the Big Easy / New Orleans text and recipes by John DeMers. - 1st ed. - Boston, MA : North Clarendon, VT : Periplus Editions ; Distributed by Charles E. Tuttle, c1998. - 143 p. : col. ill. ; 21 x 24 cm.
Includes index. "With additional articles by Marcelle Bienvenu ... et al."
Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.
Adult Follett Library Resources
9625932275
97069546
641.59763/35