MARC details
| 000 -LEADER |
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| fixed length control field |
01463pam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
fol05091332 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20171010072620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
030108s1998 cc a 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
97069546 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9625932275 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ICrlF)29147F |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
ICrlF |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.59763/35 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
DeMers, John, |
| Dates associated with a name |
1952- |
| 245 14 - TITLE STATEMENT |
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| Title |
The food of New Orleans : |
| Remainder of title |
authentic recipes from the Big Easy / |
| Statement of responsibility, etc |
text and recipes by John DeMers. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
New Orleans |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Boston, MA : |
| Name of publisher, distributor, etc |
Periplus Editions ; |
| Place of publication, distribution, etc |
North Clarendon, VT : |
| Name of publisher, distributor, etc |
Distributed by Charles E. Tuttle, |
| Date of publication, distribution, etc |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 x 24 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
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| General note |
"With additional articles by Marcelle Bienvenu ... et al." |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| Source |
Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
New Orleans (La.). |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bienvenu, Marcelle. |
| 852 ## - LOCATION/CALL NUMBER |
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| -- |
p16.10usd |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| -- |
Adult |
| Date of treaty signing |
12/19/02 |
| -- |
FLR |
| 961 wl - |
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| -- |
12 |
