Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman
Material type:
TextSeries: Foods of the worldPublication details: Alexandrai, Va. Time-Life Books 1970Description: 208p. col. ill., ports. (part col.) 29 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5944 Cla (Browse shelf(Opens below)) | Available | 109826 |
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| 641.594 Tas A taste of Tuscany / | 641.594 Vil Cooking the Greek way / | 641.5942 Bai The cooking of the British Isles / | 641.5944 Cla Classic French cooking | 641.5945 Roo The cooking of Italy | 641.5948 Bro The cooking of Scandinavia / | 641.595 Ama Cooking the Lebanese way : |
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