The Miami Valley School Library

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Cooking the French way / by Lynne Marie Waldee. by Series: Easy menu ethnic cookbooks
Edition: Rev. & expanded
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis, Minn. : Lerner Pub., 2001
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Wal.
Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman by Series: Foods of the world
Material type: Text Text; Format: regular print
Publication details: Alexandrai, Va. Time-Life Books 1970
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5944 Cla.
Foods of France by
Material type: Text Text; Format: regular print
Publication details: New York Kidhaven Press 2006
Availability: Items available for loan: MVS Library (1)Location, call number: Children's Room 641.59 PAR.
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