American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery
Material type:
TextSeries: Foods of the worldPublication details: Alexandria, Va. Time-Life Books 1971Description: 208p. col. ill. 29 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59763 Fei (Browse shelf(Opens below)) | Available | 109828 |
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| 641.597 Ken The art of Mexican cooking : | 641.5974 Leo American cooking : New England | 641.5975 Wal American cooking: southern style | 641.59763 Fei American cooking: Creole and Acadian | 641.59795 Bro American cooking : the Northwest | 641.598 Par Cooking the South American way : | 641.599 Ger Cooking the Australian way : |
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