Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / by Kari Cornell and Merry Anwar.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications, c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541270
- 641.59598 22
- TX724.5.I4 C68 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.595 Cor (Browse shelf(Opens below)) | Available | 400893 |
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| 641.5945 Roo The cooking of Italy | 641.5948 Bro The cooking of Scandinavia / | 641.595 Ama Cooking the Lebanese way : | 641.595 Cor Cooking the Indonesian way : | 641.595 Cor Cooking the Turkish way : | 641.595 Har Cooking the Thai way : | 641.595 Kir The healthy cuisine of India : |
Includes index.
Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
Presents recipes for traditional Indonesian soups and appetizers, salads and side dishes, main dishes, desserts, and holiday and festival foods, and includes an introduction to Indonesia, as well as menu suggestions and cooking tips.
6.7
5-8 Follett Library Resources
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