Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Nurcay Turkoglu.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications Co., c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541238
- 641.59561 22
- TX725.T8 C67 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.595 Cor (Browse shelf(Opens below)) | Available | 400894 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 641.5948 Bro The cooking of Scandinavia / | 641.595 Ama Cooking the Lebanese way : | 641.595 Cor Cooking the Indonesian way : | 641.595 Cor Cooking the Turkish way : | 641.595 Har Cooking the Thai way : | 641.595 Kir The healthy cuisine of India : | 641.595 Mad Cooking the Indian way / |
Includes index.
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
6.1
5-8 Follett Library Resources
There are no comments on this title.