Your search returned 53 results.

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		Bountiful Ohio : good food and stories from where the heartland begins / James Hope, story author, Susan Failor, recipe author. by Hope, James Failor, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bowling Green, Ohio : Gabriel's Horn Pub. Co., c1993 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.509 Hop. Place hold Log in to add tags Add to cart (remove)
		No cover image available The thousand recipe Chinese cookbook. Drawings by Earl Thollander. by Miller, Gloria Bley Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Atheneum, 1966 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.551 Mil. Place hold Log in to add tags Add to cart (remove)
		No cover image available The art of Persian cooking. by Hekmat, Forough-es-Saltaneh Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.]: Hippocrene Books, 1961 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Hek. Place hold Log in to add tags Add to cart (remove)
		The art of Irish cooking / Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe. by Sheridan, Monica Series: Hippocrene international cooking classics Edition: Hippocrene pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, 1996 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 She. Place hold Log in to add tags Add to cart (remove)
		Traditional food from Scotland : the Edinburgh book of plain cookery recipes. by Hippocrene Books (Firm) Series: Hippocrene international cookbook series Edition: Hippocrene pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, 1996 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Tra. Place hold Log in to add tags Add to cart (remove)
		The art of South American cookery / Myra Waldo ; illustrated by John Alcorn. by Waldo, Myra Series: Hippocrene international cookbook series Edition: Hippocrene pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hippocrene Books, 1996 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Wal. Place hold Log in to add tags Add to cart (remove)
		Traditional recipes of old England compiled by Helen Edden; illustrated by Tony Burge by Edden, Helen M Material type: Text; Format: regular print Publication details: New York Hippocrene Books 1996 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Edd. Place hold Log in to add tags Add to cart (remove)
		Cooking the East African way / by Bertha Vining Montgomery and Constance Nabwire. by Montgomery, Bertha Vining Nabwire, Constance Series: Easy menu ethnic cookbooks Edition: Rev. & expanded Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, Minn. : Lerner Pub., 2001 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Mon. Place hold Log in to add tags Add to cart (remove)
		Cooking the French way / by Lynne Marie Waldee. by Waldee, Lynne Marie Series: Easy menu ethnic cookbooks Edition: Rev. & expanded Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, Minn. : Lerner Pub., 2001 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Wal. Place hold Log in to add tags Add to cart (remove)
		Cooking the West African way / by Bertha Vining Montgomery and Constance Nabwire. by Montgomery, Bertha Vining Nabwire, Constance R Series: Easy menu ethnic cookbooks Edition: Rev. & expanded Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, Minn. : Lerner Pub., 2001 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Mon. Place hold Log in to add tags Add to cart (remove)
		Holiday cooking around the world / compiled by Kari A. Cornell. by Cornell, Kari A [comp.] Series: Easy menu ethnic cookbooks Edition: Rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, Minn. : Lerner Pub., 2001 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Hol. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. by Root, Waverley Lewis, 1903- Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va Time-Life Books 1968 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5945 Roo. Place hold Log in to add tags Add to cart (remove)
		No cover image available Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman by Claiborne, Craig Franey, Pierre [jt. author] Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandrai, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5944 Cla. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery by Feibleman, Peter S, 1930- Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books 1971 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59763 Fei. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking: southern style by Eugene Walter and the editors of Time-Life Books ; studio photographs by Mark Kauffman by Walter, Eugene, 1921- Series: Foods of the world Material type: Text; Format: regular print Publication details: New York Time-Life Books 1971 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5975 Wal. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking : New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Constantine Manos and Richard Jeffery by Leonard, Jonathan Norton, 1903-1975 Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5974 Leo. Place hold Log in to add tags Add to cart (remove)
		American cooking : the Northwest by Dale Brown and the editors of Time-Life Books ; studio photography by Richard Meek by Brown, Dale Series: Foods of the world Edition: Rev. ed. Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books c1970, 1982 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59795 Bro. Place hold Log in to add tags Add to cart (remove)
		No cover image available A quintet of cuisines by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon by Field, Michael, 1915-1971 Series: Foods of the world Edition: Rev. ed. Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books c1970, 1979 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Fie. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. by Bailey, Adrian, 1928- Series: Foods of the world Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1969 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5942 Bai. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. by Brown, Dale Series: Foods of the world Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1968 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5948 Bro. Place hold Log in to add tags Add to cart (remove)

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Your search returned 53 results.