Cooking the French way / by Lynne Marie Waldee.

By:

Waldee, Lynne Marie

Material type: Text

TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., maps ; 22 cmISBN:

0822541068 (lib.)

Subject(s):

Cookery, French -- Juvenile literature

DDC classification:

641.594 13

Summary: This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Main room-Teen/Adult	B- Nonfiction (Teen/Adult)	641.59 Wal (Browse shelf(Opens below))	Available		109589

Includes index.

This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

4-8 Medialog, Inc.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)