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		Larousse gastronomique / with the assistance of the Gastronomic Committee president Jol͡ Robuchon. by Montagn,̌ Prosper, 1864-1948. Larousse gastronomique Robuchon, Jol͡, 1945- Larousse (Firm) Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Clarkson Potter, 2001 Other title: Gastronomique Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.3 Lar. Place hold Log in to add tags Add to cart (remove)
		Better homes and gardens new cook book / [editor, Sandra Granseth]. Series: Better homes and gardens books Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Des Moines, Iowa : Meredith, 1981 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Bet. Place hold Log in to add tags Add to cart (remove)
		The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten. by Booth, Letha, comp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Williamsburg, VA : Colonial Williamsburg Foundation, 1975 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Boo. Place hold Log in to add tags Add to cart (remove)
		The Civil War cookbook / [by] William C. Davis. by Davis, William C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : Running, 1993 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Dav. Place hold Log in to add tags Add to cart (remove)
		No cover image available A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon. by Field, Michael Series: Foods of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Fie. Place hold Log in to add tags Add to cart (remove)
		Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. by Rombauer, Irma S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indianapolis : Bobbs, 1975 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Rom. Place hold Log in to add tags Add to cart (remove)
		No cover image available Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. by Child, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Knopf, 1983 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.544 Chi. Place hold Log in to add tags Add to cart (remove)
		The healthy cuisine of India : recipes from the Bengal region / Bharti Kirchner. by Kirchner, Bharti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : Lowell House/Contemporary, 1992 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.595 Kir. Place hold Log in to add tags Add to cart (remove)
		The art of Mexican cooking : traditional Mexican cooking for aficionados / Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. by Kennedy, Diana Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bantam, 1989 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.597 Ken. Place hold Log in to add tags Add to cart (remove)
		Cooking the Greek way / Lynne W. Villios. by Villios, Lynne W Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Lerner, c2002 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.594 Vil. Place hold Log in to add tags Add to cart (remove)
		Cooking the Indian way / Vijay Madavan. by Madavan, Vijay Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Lerner, c2002 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.595 Mad. Place hold Log in to add tags Add to cart (remove)
		Vegetarian cooking around the world / compiled by Alison Behnke. by Behnke, Alison Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Lerner, c2002 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Veg. Place hold Log in to add tags Add to cart (remove)
		Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell. by Parnell, Helga Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Lerner Publications Company, c2003 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.594 Par. Place hold Log in to add tags Add to cart (remove)
		Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. by Amari, Suad Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Lerner, c2003 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.595 Ama. Place hold Log in to add tags Add to cart (remove)
		The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers. by DeMers, John, 1952- Bienvenu, Marcelle Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : North Clarendon, VT : Periplus Editions ; Distributed by Charles E. Tuttle, c1998 Other title: New Orleans Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.597 DeM. Place hold Log in to add tags Add to cart (remove)
		Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe. by Harrison, Supenn Monroe, Judy Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Lerner, c2003 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.595 Har. Place hold Log in to add tags Add to cart (remove)
		Cooking the Australian way : revised and expanded to include new low-fat and vegetarian recipes / Elizabeth Germaine & Ann L. Burckhardt. by Germaine, Elizabeth Burckhardt, Ann, 1933- Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Lerner Publications, c2004 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.599 Ger. Place hold Log in to add tags Add to cart (remove)
		Cooking the North African way : culturally authentic foods including low-fat and vegetarian recipes / Mary Winget and Habib Chalbi. by Winget, Mary Chalbi, Habib Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis : Lerner Publications, c2004 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.596 Win. Place hold Log in to add tags Add to cart (remove)
		Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell. by Parnell, Helga Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Lerner, c2003 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.598 Par. Place hold Log in to add tags Add to cart (remove)
		Desserts around the world : revised and expanded to include new low-fat recipes / compiled and edited by Lee Engfer. by Engfer, Lee, 1963- Series: Easy menu ethnic cookbooks Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Lerner Pub., c2004 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.8 Des. Place hold Log in to add tags Add to cart (remove)

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Your search returned 64 results.