A quintet of cuisines by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon
Material type:
TextSeries: Foods of the worldPublication details: Alexandria, Va. Time-Life Books c1970, 1979Edition: Rev. edDescription: 208p. col. ill., col. maps 29 cmSubject(s): Summary: Covers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco).
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5 Fie (Browse shelf(Opens below)) | Available | 109833 |
Covers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco).
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