American cooking : New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Constantine Manos and Richard Jeffery
Material type:
TextSeries: Foods of the worldPublication details: Alexandria, Va. Time-Life Books 1970Description: 208p. col. ill., col. map 29 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5974 Leo (Browse shelf(Opens below)) | Available | 109830 |
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