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Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman

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Material type: Text

TextSeries: Foods of the worldPublication details: Alexandrai, Va. Time-Life Books 1970Description: 208p. col. ill., ports. (part col.) 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Main room-Teen/Adult	B- Nonfiction (Teen/Adult)	641.5944 Cla (Browse shelf(Opens below))	Available		109826

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