Larousse gastronomique / with the assistance of the Gastronomic Committee president Jol͡ Robuchon.
Material type: TextLanguage: English Original language: French Publication details: New York : Clarkson Potter, 2001.Edition: English edDescription: 1350 p. : col. ill., col. maps ; 27 cmISBN:- 0609609718
- Gastronomique
- 641.3/003 21
- TX349 .L365 2001
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.3 Lar (Browse shelf(Opens below)) | Available | 402224 |
"The world's greatest culinary encyclopedia"--Dust jacket.
"Completely revised and updated"--Dust jacket.
Based on the work of Prosper Montagn.̌
Includes indexes.
Library Journal Starred, November 2001
A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
Adult Follett Library Resources
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