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Cooking the French way / by Lynne Marie Waldee.

By: Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., maps ; 22 cmISBN:
  • 0822541068 (lib.)
Subject(s): DDC classification:
  • 641.594 13
Summary: This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.59 Wal (Browse shelf(Opens below)) Available 109589
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
641.59 She The art of Irish cooking / 641.59 Tra Traditional food from Scotland : 641.59 Wal The art of South American cookery / 641.59 Wal Cooking the French way / 641.594 Par Cooking the German way : 641.594 Tas A taste of Tuscany / 641.594 Vil Cooking the Greek way /

Includes index.

This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

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