Cooking the French way / by Lynne Marie Waldee.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., maps ; 22 cmISBN:- 0822541068 (lib.)
- 641.594 13
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Wal (Browse shelf(Opens below)) | Available | 109589 |
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
641.59 She The art of Irish cooking / | 641.59 Tra Traditional food from Scotland : | 641.59 Wal The art of South American cookery / | 641.59 Wal Cooking the French way / | 641.594 Par Cooking the German way : | 641.594 Tas A taste of Tuscany / | 641.594 Vil Cooking the Greek way / |
Includes index.
This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
4-8 Medialog, Inc.
There are no comments on this title.