The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers.
Material type:
TextPublication details: Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed by Charles E. Tuttle, c1998.Edition: 1st edDescription: 143 p. : col. ill. ; 21 x 24 cmISBN: - 9625932275
- New Orleans
- 641.59763/35 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.597 DeM (Browse shelf(Opens below)) | Available | 400216 |
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| 641.596 Win Cooking the North African way : | 641.597 Beh Cooking the Cuban way : | 641.597 Dab Smokehouse ham, spoon bread & scuppernong wine : | 641.597 DeM The food of New Orleans : | 641.597 Ken The art of Mexican cooking : | 641.5974 Leo American cooking : New England | 641.5975 Wal American cooking: southern style |
Includes index.
"With additional articles by Marcelle Bienvenu ... et al."
Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.
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