Cooking the French way / by Lynne Marie Waldee.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., maps ; 22 cmISBN:- 0822541068 (lib.)
- 641.594 13
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Wal (Browse shelf(Opens below)) | Available | 109589 |
Includes index.
This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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