The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Material type: TextSeries: Foods of the worldPublication details: Alexandria, Va Time-Life Books 1968Description: 208p. ill. (part col.), ports. (part col.) 29 cmSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.5945 Roo (Browse shelf(Opens below)) | Available | 109822 |
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641.594 Vil Cooking the Greek way / | 641.5942 Bai The cooking of the British Isles / | 641.5944 Cla Classic French cooking | 641.5945 Roo The cooking of Italy | 641.5948 Bro The cooking of Scandinavia / | 641.595 Ama Cooking the Lebanese way : | 641.595 Cor Cooking the Indonesian way : |
"Recipe instructions by Geraldine Schremp."
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